Our Story
Bringing authentic Indian flavors to Tbilisi since 2010
Our Journey
Taj Mahal Restaurant was established in 2010 with a simple mission: to introduce the rich and diverse flavors of authentic Indian cuisine to the people of Tbilisi. Founded by a passionate team of culinary experts with decades of experience in traditional Indian cooking, our restaurant quickly became a beloved destination for food enthusiasts.
Located in the historic Shardeni Square, our restaurant has grown from a small family-owned establishment to one of the most respected Indian restaurants in Georgia. Over the years, we have maintained our commitment to authenticity, quality, and exceptional service.
Today, Taj Mahal Restaurant continues to serve as a cultural bridge, bringing the time-honored culinary traditions of India to the heart of Tbilisi.
Our Values
Authenticity
We are committed to preserving the authentic flavors and cooking techniques of traditional Indian cuisine. Our chefs use original recipes and genuine spices imported directly from India.
Quality
We never compromise on the quality of our ingredients. All our meat is 100% halal certified, and we source the freshest vegetables, herbs, and spices to ensure exceptional taste in every dish.
Hospitality
In Indian culture, guests are treated with the utmost respect and care. We bring this tradition to Tbilisi, ensuring that every visitor to our restaurant feels welcomed and valued.
Meet Our Team
Our talented team of chefs and staff are the heart of Taj Mahal Restaurant, bringing expertise, passion, and a commitment to excellence to every aspect of your dining experience.
Rajesh Kumar
Head Chef
With over 25 years of experience in traditional Indian cuisine, Chef Rajesh brings authentic flavors and techniques to every dish.
Priya Sharma
Sous Chef
Specializing in vegetarian cuisine, Chef Priya creates innovative dishes that showcase the diversity of Indian vegetarian cooking.
Nino Kapanadze
Restaurant Manager
Nino ensures that every guest receives exceptional service and has a memorable dining experience at Taj Mahal Restaurant.
Our Halal Commitment
At Taj Mahal Restaurant, we are committed to serving 100% halal food. All our meat products are sourced from certified halal suppliers, and our kitchen practices adhere to halal guidelines.
We understand the importance of halal food for many of our guests, and we take this responsibility seriously. Our halal certification is regularly renewed, ensuring that we maintain the highest standards of compliance.
This commitment to halal extends beyond our meat products to our entire food preparation process, giving our guests complete peace of mind when dining at Taj Mahal Restaurant.